Body Attack® Protein Pancake (baking mixture, original Buttermilk flavour) consisting of 35 g high-quality protein sources (Whey protein, Chicken Egg protein and Casein).
Suitable for active individuals with high protein requirements (e.g. diet-conscious and Athletes).
Directions: Add 100 g (about 3 heaped scoops / makes about 3-4 pancakes) to 150 ml cold water and whisk into a smooth batter. Heat oil in a pan and pour as much batter as required evenly into the pan. Then fry on both sides at medium heat settings until golden brown.
| Nutrition facts | per 100 g |
| Energy | 1493 kJ (357 kcal) |
| Protein | 34,9 g |
| Carbohydrates | 43,3 g |
| - thereof sugar | 3,8 g |
| Fat | 3,4 g |
| - thereof sat. fatty acids | 1,3 g |
| Dietary fibre | 2,3 g |
| Sodium | 0,563 g |
Content: 400 g
Ingredients: Wheat flour, Whey protein concentrate, Buttermilk powder (5%), Chicken Egg protein powder, Calcium Caseinate, fl avour (contains Gluten), acidulant: Lactic Acid, baking agent: Natrium Carbonate, Vegetable fat powder, acidity regulator: Diphosphate, separating agent: Calcium Carbonate, Corn starch, Vegetable oil, Soy Lecithin, Salt, sweeteners: Sodium Cyclamate, Saccharin, Sucralose.
Contains Whey protein, Lactose, Gluten, Chicken Egg powder, Calcium Caseinate, Soy Lecithin.
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