Body Attack Low Carb Pizza - 150g

LOW CARB PIZZA from Body Attack® is ideal for figure-conscious individuals, Vegetarians, Athletes and Low Carb dieters.

The Body Attack Low Carb Pizza with only 4g carbohydrates per 100g. The tasty alternative to "not eating pizza anymore".

Directions:

1. For the pizza base (approx. 250 g) you need the following ingredients that are not included: 2 tsp Olive oil, 150 ml warm water.

2. Mix all ingredients by hand or with a kitchen machine into a smooth dough.

3. Preheat oven. Cover the dough with a kitchen towel and allow it to rise at a warm place for about 25 min. Then spread evenly onto a baking rack layed out with baking paper.

4. Top with preferred toppings and bake in the center rack for about 25 to 30 minutes (200°C).

Content: 150 g (Pizza dough baking mixture)

Ingredients: Almond flour, Wheat gum, Milk protein, Chicken Egg protein, iodized table salt.

LOW CARB PIZZA Nutrion facts per 100 g*/ 1 slice** Energy 294 kcal (1228 kJ)/ 147 kcal (614 kJ) Protein 34 g/ 17 g Carbohydrates 4 g/ 2 g - thereof Sugars < 1 g/ 1 g Fat 15 g/ 7,5 g - thereof fatty acids 3 g/ 1,5 g Fibers 3,5 g/ 1,75 g Sodium 1 g/ 0,5 g

* based on the finished product without topping ** 1 slice weighs about 50 g