Body Attack Protein Nut Choc delivers 21 % protein, 11% hazelnuts and is ideal for a low carb nutrition.
Body Attack Protein Nut Choc is one of the first sweet chocolate and nut spreads to contain just 6g of carbohydrate
per serving (15g). In addition, only 0.3g of this carbohydrate is sugar
- Low carb
- 21% whey protein
- 11% hazelnuts
- High-quality fats
- Delicious taste
- Ideal for breakfast
- Tooth friendly
The spread therefore fits into a low-carbohydrate and low-sugar diet
perfectly. The Body Attack Protein Nut Choc creme also impresses with its high protein content of 21.4g per 100
g. The protein is whey protein, which is among the best dietary proteins
. This is because whey protein contains the eight essential amino acids that the body is not able to produce itself and therefore has to rely on a daily intake of. All this makes the spread an ideal component of a high-protein diet, helping you to build up your muscles when you’re in the process of bulking up and maintain them when you’re trying to lose weight.
For whom is Body Attack Nut Choc suited?
For vegetarians, senior citizens and anyone who struggles to consume enough protein, Body Attack Protein Nut Choc is a good way of upping protein intake – and it tastes delicious at the same time. Figure- and health-conscious people can enjoy the chocolate and nut spread as a high-protein snack at breakfast time or between meals.
In addition, the spread contains high-quality fats
from rapeseed oil, palm oil and coconut oil, which are currently very popular with figure- and health-conscious people.
To achieve the perfect taste experience, a sweetener instead of sugar
is the first ingredient used, followed by high-quality fats, proteins and the most important ingredients, hazelnuts and cocoa powder
. The fats, soya lecithin and whey protein give the product its creamy texture, meaning we have developed a sweet spread that has rarely been available on the market until now. More than anything, Body Attack Protein Nut Choc is tooth-friendly
, because it is made with a sweetener instead of sugar.