The Low Carb Cake Mix is a delicious mix for light cakes that can be safely consumed during the low-carb diet.
Those, who want to follow the low-carb diet rules, consume less bread and other pastries, such as pies or cakes, as these contain a lot of carbohydrates. Of course, many still prefer a cake for dessert, coffee or on Sundays and feast days.
The low-carb* cake mix can be enjoyed even during a low-carb diet. Traditional cakes are made of a lot of sugar and flour, and thus contain a lot of carbohydrates. However, the low-carb chocolate cake mix contains only 6.5 grams of carbohydrates per 100 grams
and is highly compatible with a low-carb diet. The sugar content
is low: It is only 0.7 grams per 100 grams
. Instead of conventional flour, the mix has almond flour and wheat gluten, and thus, hardly any carbohydrates. It also contains low calories: The total energy value of a piece of cake is 348 kcal per 100 grams.
The low-carb chocolate cake mix can help athletes to overcome food cravings during a low-carb diet. If you do not have to forgo the enjoyment, you will find it easier to comply with the dietary guidelines.
Worth knowing: How is the low-carb cake made?
Which products can the Low Carb cake be combined with best?
The cake can be prepared in several ways: Thus, athletes can add, e.g. almonds, hazelnuts and walnuts or desiccated coconut. Muffins which can be produced with an appropriate mould also offer variety. A variety of ingredients ensure that the cake mix tastes good over and over again. Those, who add nuts, also enrich the cake with essential unsaturated fatty acids. Moreover, the cakes or muffins can be decorated in different ways.
* min. 30% less carbohydrates than comparable products.