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Directions: Mix the baking mixture with yeast and 330 ml warm water by hand for about 2 min. Form the mixture either into a bread loaf or small rolls, place into a greased form or onto a baking tray lined with with baking paper and cover it with a kitchen towel. Allow the dough to rise in a warm place for about 45 min. and preheat oven. Then bake for about 45-50 minutes (220°C). - The bread can also be made without yeast, then add sparkling water.