Pure vegetable soy protein
Soy protein is among the most popular sources of protein and is much in demand among strength athletes. It is a purely vegetable protein that is well tolerated and can be used as an alternative by everyone with lactose intolerance. Protein is one of the most important nutrients involved in the growth of new muscle as protein can contribute to muscle development and also to the preservation of muscle mass. This is why strength athletes do their best to ensure sufficient supply by taking suitable dietary supplements.