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Rice protein is a protein made from brown rice, which is an ideal source of protein for vegetarians, vegans and allergy sufferers. The GMO-free brown rice does not contain any dairy products and is also free from allergens such as gluten, soy or wheat. 

Due to its good amino acid ratio, rice protein is an ideal alternative to whey protein and soy protein, as it supplies the body with important amino acids. The vegan protein made from brown rice concentrate also provides valuable fiber, but hardly any fat and is particularly easy to digest.
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Eine Packung My Supps 100% Rice Protein
100 % Rice Protein
€22.99

Rice protein

Rice protein is a protein derived from whole-grain rice and is an ideal protein source for vegetarians, vegans, and people with allergies. The non-GMO whole-grain rice contains no dairy products and is also free from allergens such as gluten, soy, or wheat.

Due to its good amino acid ratio, rice protein is an ideal alternative to whey protein and soy protein, as it supplies the body with important amino acids. The vegan protein made from whole-grain rice concentrate also provides valuable dietary fiber, contains hardly any fat, and is particularly easy to digest.

Overview

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Rice protein for vegans
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Rice protein ideal for allergy sufferers
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Rice protein for a low-carbohydrate diet
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Rice protein for a low-carbohydrate diet
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Rice protein for vegans

Rice protein is a vegan and hypoallergenic protein. It can also be used by people who follow a vegetarian or vegan diet and therefore do not rely on whey or milk proteins (whey protein or casein protein). In terms of protein content, rice protein is in no way inferior to animal-based proteins. The protein content of rice protein is around 80 percent.

This vegan protein not only has a high protein content, but also a correspondingly good amino acid ratio with ideal bioavailability. Rice protein is also rich in vital nutrients and dietary fiber and is especially easy for the body to digest.

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Rice protein ideal for allergy sufferers

Rice protein can not only replace animal proteins very well, but soy protein or wheat protein can also be substituted with vegan rice protein if needed. This is because it is free from allergens such as soy and wheat.

The protein from whole-grain rice is also produced without genetic engineering (GMO free). During production, chemical additives are deliberately avoided. Rice protein is therefore an ideal source of hypoallergenic protein, which is especially popular among people with allergies.
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Rice protein for a low-carbohydrate diet

Rice protein can also be perfectly incorporated into a low-carbohydrate diet. Although this vegan protein has a carbohydrate content of around 10%, dietary fibre makes up a large proportion of it.

Dietary fibre is insoluble carbohydrates. The proportion of so-called monosaccharides, also referred to as simple sugars is, on the other hand, negligible. As a result, blood sugar levels are hardly subject to fluctuations and food cravings are reduced. In addition, rice protein is filling and easy to digest. This vegan protein can easily be stirred into shakes and has a pleasantly sweet taste.

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Rice protein for a low-carbohydrate diet

Rice protein can also be perfectly incorporated into a low-carbohydrate diet. Although this vegan protein has a carbohydrate content of around 10%, dietary fibre makes up a large proportion of it.

Dietary fibre is insoluble carbohydrates. The proportion of so-called monosaccharides, also referred to as simple sugars, is negligible. As a result, blood sugar levels are hardly subject to fluctuations and food cravings are reduced. In addition, rice protein is filling and easy to digest. This vegan protein can easily be stirred into shakes and has a pleasantly sweet taste.


Image source: Shutterstock (Atelier_A)