€22.99
Available, delivery time: 2-4 Werktagen
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COOK. CREATE. PERFORM.
It sounds tempting: enjoy creamy whipped cream – but with more protein. That’s exactly what BODY ATTACK Cream Protein is for: a cream alternative with 76% whey + casein, made for whipping into a creamy mousse as well as for cooking and baking – with no added sugar and ideal for toppings/desserts, sauces/soups or baking recipes (e.g. pancakes & cakes). With 50 g per serving (approx. 10 servings per 500 g bag), it’s easy to use (mix, let rest briefly, use). Protein contributes to the building and maintenance of muscle mass.
What is Cream Protein?
Creamy like a dessert and strong like your training: the new Body Attack Cream Protein delivers protein power with every spoonful and is a creamy, protein-rich alternative to conventional cream. With 76% high-quality whey and casein protein, it supports the maintenance of muscle mass and provides a complete amino acid profile. The Cream Protein also provides calcium, which is needed for the maintenance of normal bones. Lactase improves lactose digestion in people who have difficulty digesting lactose (when consumed together with lactose-containing foods).
What’s inside your Cream Protein:
- High protein content from whey and casein (76%)
- Complete amino acid profile
- Calcium for your bones
- Lactase for good tolerability
- No added sugar
- Low in calories
Good reasons: why Cream Protein is the right choice
If you no longer want to choose between enjoyment and nutrients, then the new BODY ATTACK Cream Protein is your best choice. You get the full, creamy taste of cream without the calorie bomb that normally comes with it. With no added sugar, low fat and significantly fewer calories than conventional cream, Cream Protein is a perfect ingredient for your savory or sweet meals when cooking and baking. By the way, it also tastes really good on its own. And best of all: with its high protein content, Cream Protein effectively supports your training.
Who is Cream Protein suitable for?
- Athletes and fitness enthusiasts who want to build and maintain muscle mass
- People who pay attention to a balanced diet
- Home cooks and baking fans who want to focus on protein
- Anyone looking for a tasty protein source with no added sugar
Cream Protein for baking
Want to give your baked creations a protein boost without much effort? Then use Cream Protein as a substitute for conventional cream. With Cream Protein powder for baking, you can refine your cakes, muffins or pancakes.
A true delight: whip protein cream and enjoy it as protein whipped cream with a freshly baked piece of cake or with waffles. That way you get the full creamy taste you love without missing out on loads of protein.
Can I use Cream Protein for cooking?
Protein cream is the perfect alternative to classic cooking cream. Simply add it to sauces, soups or casseroles – and you’ll instantly give your favorite dishes creamy power without unnecessary calories. This way, you increase the protein content of your meals – tasty and super flexible. Whether savory or sweet, you can easily integrate high-quality nutrients into your kitchen with protein powder, without compromising on flavor. Your cooking, your style – now with extra protein power!
Looking for inspiration?
In the mood for creative protein cream recipes? Here are quick and creative ideas:
Protein Pancakes
Mix 50 g of cream-flavored protein powder with 1 egg, 50 g of oats, and a pinch of cinnamon. Fry the mixture in a pan and enjoy your pancakes with fresh fruit and a little protein whipped cream as a topping.
Chicken Curry Soup
Sauté 200 g chicken breast (cut into pieces) in a little oil. Add 1 onion, 1 garlic clove and 1 tsp curry powder. Pour in 200 ml vegetable broth and 100 ml Cream Protein for cooking. If you like, you can briefly blend the liquid part to make the soup extra creamy.
Does Cream Protein replace a protein shake?
Our Cream Protein is not a direct replacement for your classic protein shake. However, it can be a great addition to your nutrition plan. While a shake is quick and convenient, Cream Protein not only adds variety to your diet, but also delivers creamy enjoyment that really lifts your mood. You can use it as part of your daily protein intake – but the shake remains your fast power boost after training.
Recommended intake: 50 g Pulver (2 Messlöffel) mit 125 ml fettarmer Milch verrühren oder in einem Shaker mixen. Für extra Festigkeit einfach kurz ruhen lassen. Perfekt zum Kochen, Backen oder pur Genießen.
| Nutritional values | Unprepared per 100 g |
|---|---|
| Calorific value kj | 1714.00 kj |
| Calorific value kcal | 406.00 kcal |
| Fat | 9.80 g |
| Carbohydrates | 3.20 g |
| Of which sugar | 3.10 g |
| Protein | 76.00 g |
| Salt | 0.23 g |
| Nutritional values | Unprepared per serving 50 g |
|---|---|
| Calorific value kj | 857,00 kj |
| Calorific value kcal | 202,99 kcal |
| Fat | 4,90 g |
| Carbohydrates | 1,60 g |
| Of which sugar | 1,55 g |
| Protein | 38,00 g |
| Salt | 0,11 g |
Ingredients
Ultrafiltriertes Molkeneiweißkonzentrat (49,6 %), Calciumcaseinat (42 %), Sahnepulver (8 %), Emulgator (Lecithine*), Laktase. *aus Sonnenblumen.
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